Books
  | £6.99 Free DeliveryRRP: £17.99 | You save: £11.00 (61%) In stock | Usually dispatched within 24 hours |
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Harper Collins | |
2008 | |
9780007264988 | |
HARDBACK - 240 Pages |
Average rating (8 reviews)
I can now cook :D
mattymark | 05/12/2008 | See all mattymark's reviews (81) »
This book is perfect for anyone who loves chinese food or wants to try something differnt and it actually is so easy to cook the meals from the book her step by step is perfect!!!
Great recipes
toates | 12/11/2008 | See all toates' reviews (6) »
Good hardback book - makes it easier when cooking for standing it up etc. Couldn't wait for a book after the BBC program although it doesn't cover all recipes on it, it has more and better ones.
Gives explanations and reasons for recipes and not just a step by step guide which helps improve your cooking without cook books.
Only bad thing is a have a electric cooker and you really need a wok for most of the dishes!
Amazingly simple
darkos87 | 21/08/2008 | See all darkos87's reviews (6) »
I have just started cooking (uni days blah) and this cook book makes me feel like a chef! The recipes are simple, yet amazingly tasty, and there are many tips and helpful guides.
You will be amazed at how much better home made food is compared to take away!
